30 May 2017 | Last updated 11:41 PM

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Tokyo-based chef Shohei Nakajima, who was in the city to host a masterclass, talks about the similarities he finds between Japanese and Indian cuisine

Sunday, 19 March 2017 AT 08:22 PM IST

Chefs are infusing dessert dishes with savoury ingredients like seasalt, salted caramels, nachos and even meat, to give them a different tadka Did

Thursday, 16 March 2017 AT 08:52 PM IST

Chatting up Yaman Agrawal , the 18-year-old chef to know about his journey and his successful YouTube channel Eighteen-year-old Yaman Agrawal from

Monday, 6 March 2017 AT 08:35 PM IST

Chef Rachel Goenka talks about flavour profiling and her food adventures as she brings her Mumbai brand Sassy Spoon to Pune. It’s sassy because it

Friday, 27 January 2017 AT 09:19 PM IST

The celebrity chef talks about his Kunal Kapur Food Camp, his upcoming books and the perception of Indian food abroad He is enthusiastic, engaging, full of energy and has a great sense of humour

Saturday, 14 January 2017 AT 09:40 AM IST

Jakson Inns , a three-star hotel in Phaltan, makes for a comfortable stay, where one can also relish local and international cuisines We are greeted

Friday, 30 December 2016 AT 09:14 PM IST

Chefs talk about the new food trends experienced and loved by people in 2016 and what’s coming up next Ever imagined the humble turmeric, which we use

Tuesday, 27 December 2016 AT 12:27 AM IST

Tushar Deshpande , sous chef, Indigo Deli, feels that surprising but eventful food trends have been making the rounds in 2016. But it is Kale, a leafy

Tuesday, 27 December 2016 AT 12:11 AM IST

The following trends are likely to pick up next year ONE-BOWL MEALS AND COCKTAILS: Quick, economical, convenient and flavourful — the one-bowl meal will get popular

Tuesday, 27 December 2016 AT 12:00 AM IST

Couscous, a North African dish, is close to the Indian taste and is a healthy recipe too

Thursday, 8 December 2016 AT 08:13 PM IST